LET’S DRINK

At le Bis, there is a nice choice of drinks:

An extensive wine menu, a rhum, gin and whisky selection ready to satisfy every taste, some audacious and surprising cocktails as well as a very honorable beer variety on draft and by the bottle.

From aperitif to digestif, it is guaranteed to find satisfaction.

LET’S EAT

Tapas or appetizers to share, fine dishes, some vegan specialties or an “à la carte” monthly saturday brunch unique on the Riviera, there are multiple reasons to come to the Bis.

Everybody can find something to their taste.

LET’S HAVE FUN

Concerts, art vernissages, various tastings or theme parties, there is often something happening at Le Bis!

Follow us on Facebook or Instagram or don’t hesitate to consult our News page to be aware of what is happening!

International

Rich of various influences picked during different experiences throughout the world, our team love to make your taste buds travel with unique flavors. Having lived and worked in many places such as Italy, France, Morocco, Caribbean, USA England and South America, we have many sources of inspiration wether it is in the kitchen or for our standard of service.

PASSIONATE

Le Bis is a team of foodies. Thomas and Daddy, our chefs, and Antony, our manager, are passionate about what they are doing and don’t hesitate to question themselves daily in order to ensure a quality cuisine and an impeccable service.

Your satisfaction is our happiness!

CREATIVE

Wether it is in the kitchen or at the bar, all of our creations get our personal touch. From our chocolate lava cake and its touch of fresh ginger, our Botanist mule and its verbena infused gin to our salted cheesecake with roasted pepper purée, we try to get off the beaten track in order to delight your taste buds!